
Cream Puff
Do you love pastry and delicious cake?
Making cream puffs that look like the one above is not difficult… if you know how to do it right.
I am a pastry chef in a little restaurant and a pastry teacher. I love to help my friends making delicious cake. Check out the video below where I show you how to make puff shells.
There are some things you should pay attention to if you wish to make cream puffs that your family will fall in love with…
For example, did you notice in the video that I added all the flour at once. This is really important because flour quickly soaks up liquid and if you try to add more flour later, you will get an ugly clumpy dough… not good.
I will add more details, soon. For the time being, make sure you read my free ebook “The Perfect Cream Puff”. It includes some more tips and tricks and lots of pictures. I hope you like it!
Hope to see you here again, soon.
The “Pastry Master”.
PS: Here is the free ebook for you…
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