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"The Perfect Cream Puff"

 
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Archive for the 'cake' Category


Making a Swiss Roll

Things to consider when making a Swiss Roll
The dough must be super fluffy! That makes it easier to roll and - more important - it just tastes so much better. The biggest point you should pay attention to when preparing the dough is that you have to mix the dough until there are no air [...]

Cream Puff - Make Cream Puffs Like A Pro

Do you love pastry and delicious cake?
Making cream puffs that look like the one above is not difficult… if you know how to do it right.
I am a pastry chef in a little restaurant and a pastry teacher. I love to help my friends making delicious cake. Check out the video below where I [...]