Comments on: Cream Puff - Make Cream Puffs Like A Pro http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/ The Secrets Of Making Delicious Pastry Sat, 19 May 2012 16:31:00 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: admin http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-102 admin Sun, 18 Oct 2009 21:07:50 +0000 http://master-pastry.com/?p=5#comment-102 Hi Elsie, Yes, I spray the puff shells with water. That makes them grow bigger in the oven (because the outside needs more time to get crunchy). And... no, you should NOT preheat the baking tray. :D When the time is up (and baking is finished), the puff shells will be crunchy on the outside and soft + slightly wet on the inside. I hope that helped... :D Hi Elsie,
Yes, I spray the puff shells with water. That makes them grow bigger in the oven (because the outside needs more time to get crunchy).
And… no, you should NOT preheat the baking tray. :D
When the time is up (and baking is finished), the puff shells will be crunchy on the outside and soft + slightly wet on the inside.
I hope that helped… :D

]]> By: Elsie http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-101 Elsie Fri, 16 Oct 2009 15:06:56 +0000 http://master-pastry.com/?p=5#comment-101 Hi Master chef, Its me again. I have looked at your video and was a bit confused. Did you spray water onto the unbaked puffs? Why ? and did you preheat the baking tray ? Another question, when the times up (thats 20 min) will the inside of the puffs be fluffy or kind of slightly wet. Thanks. Hi Master chef,
Its me again. I have looked at your video and was a bit confused. Did you spray water onto the unbaked puffs? Why ? and did you preheat the baking tray ? Another question, when the times up (thats 20 min) will the inside of the puffs be fluffy or kind of slightly wet.
Thanks.

]]> By: Nicky http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-98 Nicky Sat, 10 Oct 2009 18:56:19 +0000 http://master-pastry.com/?p=5#comment-98 I can't wait to receive your free e-cook book on cream puffs. I read a lot of great comments on it. I can’t wait to receive your free e-cook book on cream puffs. I read a lot of great comments on it.

]]> By: Super shers http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-97 Super shers Sat, 10 Oct 2009 05:27:01 +0000 http://master-pastry.com/?p=5#comment-97 wow all your pastry look to die for! Yumm! i was wondering if i could get a copy of your chocolate cake recipe also? Please and Thank you! :] wow all your pastry look to die for! Yumm! i was wondering if i could get a copy of your chocolate cake recipe also? Please and Thank you! :]

]]> By: grub http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-96 grub Tue, 06 Oct 2009 11:41:04 +0000 http://master-pastry.com/?p=5#comment-96 Hi Master Pastry Chef, I would just like to thank you for the e-book on cream puffs. Having step by step instructions realy helps out a lot. I hope I get to try to make these after my exams. Cheers~ Hi Master Pastry Chef,

I would just like to thank you for the e-book on cream puffs. Having step by step instructions realy helps out a lot. I hope I get to try to make these after my exams.

Cheers~

]]> By: Itzik http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-93 Itzik Fri, 02 Oct 2009 17:48:08 +0000 http://master-pastry.com/?p=5#comment-93 Hi Baked the cream puff and it was perfect. Please, can I get the Swiss Roll recipe ? 10x, Itzik Hi
Baked the cream puff and it was perfect.
Please, can I get the Swiss Roll recipe ?
10x, Itzik

]]> By: admin http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-80 admin Wed, 23 Sep 2009 07:09:36 +0000 http://master-pastry.com/?p=5#comment-80 Elsie, You're right, I'm in Germany, so Australia is a little out of reach for attending my pastry class. :D Elsie,

You’re right, I’m in Germany, so Australia is a little out of reach for attending my pastry class. :D

]]> By: Elsie http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-75 Elsie Tue, 22 Sep 2009 12:49:21 +0000 http://master-pastry.com/?p=5#comment-75 Hi Master pastry chief, I have received your puff recipe. Thank you. I actually wanted to take up a pastry lesson, but seems to me you are in Germany? I love making cakes, pastry etc. in the right way, thats why I need to learn from a qualify chef like you. If you are in Australia, and conducted classes, please let me know. Thanks again. Hi Master pastry chief, I have received your puff recipe. Thank you. I actually wanted to take up a pastry lesson, but seems to me you are in Germany?
I love making cakes, pastry etc. in the right way, thats why I need to learn from a qualify chef like you. If you are in Australia, and conducted classes, please let me know. Thanks again.

]]> By: Ha Tran http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-39 Ha Tran Wed, 16 Sep 2009 18:28:59 +0000 http://master-pastry.com/?p=5#comment-39 Thank you very much for the free e-book on how to make cream puffs like a pro. I really like it; it looks so professional and the instructions are quite easy to follow. I have not yet to receive the e-book on how to make Swiss rolls, can you send it to me via email? Thank you so much! Thank you very much for the free e-book on how to make cream puffs like a pro. I really like it; it looks so professional and the instructions are quite easy to follow. I have not yet to receive the e-book on how to make Swiss rolls, can you send it to me via email? Thank you so much!

]]> By: Migz http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/comment-page-1/#comment-36 Migz Fri, 11 Sep 2009 10:52:38 +0000 http://master-pastry.com/?p=5#comment-36 Hello, i love your post, this will really help me a lot because i'm a cream puff lover. Thank you again. Hello, i love your post, this will really help me a lot because i’m a cream puff lover. Thank you again.

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